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The Menu
Lot SixPhoto by: Jessica Emin

Warm East Coast hospitality in a historic stone building lends this high-volume cocktail bar remarkable intimacy.

In the cozy front room, a crack team led by Shane Beehan shuck Nova Scotia oysters with as much care as they craft lively libations that incorporate seasonal produce (parsnips!), local spirits and house-made tinctures.

WHAT TO ORDER: On A Whim

Lot Six

1685 Argyle St, Halifax

 

 

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