It’s not too late to make your own for National Ice Cream Day.

Here are four great recipes you can be eating tonight no matter what kind of creamy you’re into. The best part: you don’t need an ice cream maker to slake your lust.

Into fruit-based ice cream?  Then this No-Churn Cherry Ice Cream recipe is for you. From Saveur test kitchen director Stacy Adimando’s latest book Cherries, we stumbled on the recipe in Eater, gave it a whirl and couldn’t be more pleased with the results. Feel free to sub cherries for any other fruit (peach sounds dreamy) as summer progresses.

Is soft-serve your thing ? Twirly soft-serve has come a long way since the truck with the ringing bells showed up on the street. Witness the over-the-top creations from Toronto’s Sweet Jesus and Montreal’s LaDiperie for proof.  If you’re nurturing a growing addiction to soft-serve (hands up!), try this Honey Vanilla Soft Serve recipe .

Want to indulge, but would prefer to do it guilt-free?  New York City’s Springbone Kitchen makes their “ice cream” with full-fat coconut milk and nutritious maple syrup for a healthy version you won’t regret.  Try their Vanilla with Raspberry Coulis or Chocolate with Chocolate & Coconut Garnish – click here for both recipes.

Photo: Daniel Galarza for Eater