skip to Main Content

Best Farm to Table Restaurant 2019: Nightingale

Nightingale is not alone in understanding that such simple, ingredient-forward, under-manipulated dishes can only be built with great products, ultra-fresh and locally sourced. Nor is the restaurant operating in new territory by cultivating close

Cochon555

Cochon555 exploded all over Banff, with chefs, sommeliers and barkeeps bringing world-class food and drink to an avid crowd of over 700 guests at the Fairmont Banff Springs. Nestled in stunning Banff National Park, gourmands were treated to over 40…

Attention Chocolate Connoisseurs

IF YOUR PASSION FOR QUALITY chocolate verges on the obsessive, like ours, you will already know all about the small Montreal chocolate maker Qantu. At least you should, for Qantu has of late been cleaning up at international awards of…

Popina Canteen

YOU MIGHT REASONABLY ASSUME that a seafood-centric counter service canteen operating out of a shipping container at the edge of a parking lot could get by with just one chef mastermind behind it. So why does Popina Canteen, on Vancouver's…

Enrique Olvera

Enrique Olvera is One of the World’s Greatest Chefs

Enrique Olvera is the super-successful, superstar Mexican chef whose cooking has defined Mexican cuisine. George Brown College Centre for Hospitality and Culinary Arts next In Conversation panel series will feature the man widely considered to be Mexico’s best chef, and…

Cool Smoke

His first name might seem an unfortunate handle for a Q-meister—which, let’s face it, means knowing your way around meat... but Tuffy Stone definitely has an impressive CV as a Barbecue Dude. He and his Cool Smoke Barbecue team have won…

On Location Copenhagen: David Zilber

David Zilber is a Toronto-born chef, who works as a research and development sous chef at Restaurant Noma in Copenhagen. He is also a photographer who has exhibited his work in Amsterdam, Toronto, New York, Vancouver and Los Angeles. Work…

High & Dry Cocktail

Inspired by a Negroni Sbagliato, this bright and floral High & Dry cocktail from Kaitlyn Stewart, Manager at Royal Dinette in Vancouver (and 2017 Diageo World Class Bartender of the Year), is the perfect crowd-pleasing aperitif   High & Dry…

Ship to Shore

John Bil, Oyster man, restaurateur, mentor, was the discreet ingredient behind some of the best restaurants this country has ever known.   If you’ve ever eaten at Joe Beef, Martin Picard’s Sugar Shack or Honest Weight, or had the good…

Back To Top
Close search
Search