When you are exploring the world enveloped in unrivaled luxury, you should expect to accompany the adventure with equally transportive culinary encounters.

This is the Regent Experience, luxurious, small-ship, all-inclusive cruises that visit more than 500 ports of call around the globe and immerse the senses in culinary cultural traditions both on shore and on ship. 

What better way to capture a moment in time than with the harmonious accompaniment of a sensational new flavour or dish? Perhaps you’ll choose to follow a guided shopping tour of a seaside market back on board with a tasting menu that narrates the local culinary evolution aroma by aroma, bite by bite, story by story. An unforgettable moment captured—and referenced—by a remarkable meal.

Regent Seven Seas Cruises deliver unparalleled dining experiences with spectacular restaurants fleetwide. The Compass Rose is the largest specialty restaurant at sea offering classic fare—steaks, seafood as well as plant-based options—presented with endless options for customizing. Sette Mari at La Veranda combines a menu of old-school Italian classics—exquisite antipasti, hand-made pastas and traditional dishes of pesce and carne rooted in their Chefs’ culinary heritage. Chartreuse recalls the elegant fine-dining you might discover off the Champs-Élysées, with all the refinements and perfectly tuned flavours of Michelin-starred restaurant and then the iconic Prime 7, the award-winning steakhouse enjoyed by all guests on each Regent vessel.

These are but a few of the delectable complimentary restaurants that await exploration—all they have in common is sensational food and over-achieving hospitality that is a Regent signature. Pick your ship and destination here – for a delicious experience you’ll never forget. 

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