Row Fourteen at Klippers Organics
CHEF: Derek Gray
SEATS: 60 inside; 60 on patio (in an apple orchard)
POLICY: Reservations and walk-ins
KITCHEN: Open kitchen, with view of wood-burning hearth
MENU: Next-level “table on a farm”
CUISINE: Farm-driven and emphatically local
SEASON: February to December
NEAREST TOWN/CITY: Osoyoos, 30 minutes; Penticton, 40
“Being situated on a regenerative farm allows us to bring the term ‘table on a farm’ to a whole new level. Thanks to our location, our dishes are extremely seasonal and nutritious, as well as economically and ecologically sound.” –Derek Gray
