Row Fourteen at Klippers Organics

CHEF: Derek Gray

SEATS: 60 inside; 60 on patio (in an apple orchard)

POLICY: Reservations and walk-ins

KITCHEN: Open kitchen, with view of wood-burning hearth

MENU: Next-level “table on a farm”

CUISINE: Farm-driven and emphatically local

SEASON: February to December

NEAREST TOWN/CITY: Osoyoos, 30 minutes; Penticton, 40

“Being situated on a regenerative farm allows us to bring the term ‘table on a farm’ to a whole new level. Thanks to our location, our dishes are extremely seasonal and nutritious, as well as economically and ecologically sound.” –Derek Gray


Related Posts