McKiernan Luncheonette
Montreal's McKiernan Luncheonette is an excellent example of culinary symbiosis at it's finest. Take one vast commercial loft building in a very recently desolate stretch of west-end Montreal by the Lachine…
Chocolate is Hot in Canada: Éric Champagne
Is there a more noble weekend quest than finding the best chocolatiers in your city? If you’re passionate about chocolate (and who isn't?) we think you'll enjoy our series on three cutting-edge…
The Cold Room’s Almond Milk Punch
Almond Milk Punch from Montreal's The Cold Room is exactly what you need to drink right now.
Tonton Rémi
The Tonton Rémi combines aromatic Calvados, gin and lemon with a subtle brown butter-roasted butternut squash syrup to deliver the true taste of fall in Québec.
Pastel
Have a look at Pastel's Instagram-perfect plate of foie gras cuit torchon, cut in a perfect square and scattered with umeboshi-cured plum, mirin-infused pear, hazelnuts and edible flowers. Now, imagine…
Canada’s Best Bars: The Coldroom
Good times, good cocktails and good people — that's what The Coldroom, an intimate, 65-seat cocktail lounge, hidden underground in a former industrial cold room is all about. The Coldroom, located…
Best of the City
PRESENTED BY Behind every successful restaurant, there is a great story about its place and time. So we asked some of our favourite and most accomplished chefs coast to coast…
31 Days of German Riesling Returns to Canada
Did you know that you could win a trip to Germany by drinking wine? All you have to do is drink delicious German Riesling.
Great Canadian Ingredients Worth Celebrating
The best way we know to show your Canadian spirit.
Terrasse at L’Atelier de Joël Robuchon is Summer Perfection
The menu at L’ Atelier De Joël Robuchon sparkles with Quebec-ingredients like duck, snow crab and sublime local fruits and vegetables.