Montreal’s Tavern on the Square is a culinary local hero in Westmount.
Chef Stephen Leslie‘s much-loved restaurant has been doing its thing for over 20 years. What becomes a legend most during a pandemic? Staying true to your regulars by offering comfort food takeout like meatballs with veal, beef and pork, Parmesan and sugo, brined chicken wings with Blue Cheese and hot sauce, the Taverne Mac and Cheese with pancetta and truffle purée. Plus adding a few “we’ve got some time on our hands” extras like hand-rolled pasta in dishes like strozzapreti with Quebec Wagyu short rib and wild mushroom ragu and orecchiette with Nova Scotia lobster Bolognese.
📷 Ezra Soiferman
In the latest episode, Beyond the Plate host Heidi Small sits down with Chef Leslie to discuss how the pandemic has reconfirmed his love of cooking, the marvel of discovering just how loyal his customers really are, and how much he’s looking forward to putting all of the amazing facets of Lightspeed’s POS into play for Spring patio season.
Lightspeed is the full-service restaurant POS that serves up outstanding experiences. Because technology has never been more important to restaurants, Lightspeed has launched eCom for Restaurant. Specifically designed to help Lightspeed Restaurant users seamlessly transition their businesses to online and integrate new revenue streams that will lead to long-term growth, eCom restauranteurs will benefit from the easy-to-setup and fully-customizable website that also includes several noteworthy features to help retain meaningful customer relationships and future-proof their business. Find out more by clicking here.
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