Where there’s smoke, there’s flavour

The Smoking Gun™ by Breville lets you add a delicious infusion of wood smoke to meat, fish, vegetables, sauces and butter. Infusing food with smoke is a hot trend right now, not just for the great show but as a way to add depth of flavour and aroma. The Smoking Gun™  makes it easy to for home cooks to get this effect.

The stylish handheld unit is easy to use and doesn’t take up much precious kitchen space. It’s quick too. A few seconds after igniting the wood chips in its burn chamber, the gun produces luscious cold smoke that you can capture in a closed container along with whatever food item you want to enhance. Sauces, nuts, meats, cheeses, cocktails—you name it, these can all be infused with delicious smoke aromas in very little time. Pretty much anything you can think of can be infused with smoke. Smoked Bourbon Cherry ice cream, anyone?

The Smoking Gun™ comes with everything you need to get started, including a starter set of applewood and hickory chips and recipe cards to get you inspired.

The Smoking Gun™ sells for $129 and is in store now, just waiting to be picked up to make some lucky father’s day. For recipes and tips, click here.