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Taleggio Casoncelli with Cream of Corn and Sausage

Generally speaking, we envy Italy its markets. But at this time of year, there is one thing we have in abundance at ours that they almost never see: fresh sweet corn. So while Michelin-starred chef Cerea makes his signature pasta…

Crispy Duck Salad

Crispy Duck Salad

Duck confit: 2 tbsp sel gris de Guérande (or other coarse grey sea salt) 1 tbsp black peppercorns, crushed 1 tsp cloves, crushed 4 duck legs 1.5 L (6 cups) duck fat (Or substitute 4 legs pre-made King Cole duck…

Cauliflower Macaroni & Cheese

Cauliflower Macaroni and Cheese

Baked cauliflower with white cheese sauce is a standard of British comfort food. Back in the UK, my English grandmother taught it to my mother. Then, when my mother moved to Canada, she added the Canadian twist of mac 'n…

Lamb Popsicles With Fenugreek Cream Curry

Lamb Popsicles with Fenugreek Cream Curry

The idea for the signature dish at Vij’s began when my husband Vikram and I went to a dinner party where the host grilled lamb chops, and everyone was grabbing them and eating them with their hands. “I want to…

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