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The Magnificent Mediterranean

Regardless of how it’s interpreted, Mediterranean cuisine is always a diner’s delight. Little wonder then that there are so many great options. In Toronto, for example, Chef Stuart Cameron’s Byblos offers a lively atmosphere and cuisine full of the flavours we’ve come to…

Healthy Juice Bars

by Anna Cipollone

Nutrition nuts are opting for cold-pressed juice from superfood favourites in fruits and veggies—think kale, Swiss chard, spinach, beet and apple.

Canada’s Best New Restaurant

Our experts pick Yorkville’s Buca Osteria & Bar as top new dining destination. The sad truth about great new restaurants is that they don’t come around very often. Most happening new places thrive exclusively by virtue of their novelty—and when…

Great chefs in great places

Culinary Travel  | Fall 2015  | Destination Europe Join a great Canadian chef on a culinary pilgrimage to the land that inspires him. Visit the best, little-known restaurants. Get the chef’s tour of all the places that matter. Learn the…

Happier cows. Better Beef.

With demand for healthier and more naturally sourced meat increasing, farmers have responded by turning back the clock. by Brendan Christie   More and more, consumers and restaurants want to know what’s in their food these days. It’s about simpler…

The Perfect Pairing

It’s only natural that the best wines for that locally sourced meal come from Ontario. [dropcap custom_class="bl"]T[/dropcap]here’s Bordeaux and Burgundy, Napa and Tuscany. And if you’re willing to travel there is even Barossa and Marlborough. But one of the greatest…

Up & Coming Chef

Paul Moran—or, more precisely, Paul Moran’s cooking—first came to my attention back in 2013, at the Pacific Institute of Culinary Arts on Granville Island, Vancouver. Moran was then 26, and a finalist in the inaugural running of the Hawksworth Young…

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