Jordan Holley’s Nordic Shrimp Rolls
This Nordic Shrimp Roll recipe is really simple, but for Chef Holley it’s an homage to his mother's famous shrimp dip and great holiday memories.
Ones to watch: the regional finals for the 2020 S. Pellegrino
The next biennial S. Pellegrino young chef competition is set to take place in Milan in May 2020. Starting a year earlier and ending this New Year’s Eve, the field of 135 regional contenders who qualified for the international competition have…
Madawaska Chicken Stew with Summer Savoury and Ployes
This recipe from Shokunin's Darren Maclean combines an authentic Hungarian goulash with a dumpling version of pulla, a traditional Finnish sweet bread fragrant with cardamom.
La Quercia breeds a goose named Oca
Vancouverites hooked on the tradition-driven simplicity of Adam Pegg’s La Quercia have something to look forward to with the launch of Oca.
Calling all Christmas lovers
This holiday season, Toronto's Fairmont Royal York is offering up a Christmas lover's dream come true.
Hungarian Pork Goulash with Finnish Pulla Dumplings
This recipe from Shokunin's Darren Maclean combines an authentic Hungarian goulash with a dumpling version of pulla, a traditional Finnish sweet bread fragrant with cardamom.
David dreams of (natural) wine
Want to get your hands on some of Montrealer David McMillan’s 2018 natural wines? You’ll have to move fast.
Jonathan Gushue’s Crippled Lobster Linguini
Crippled lobster is a term used by fishmongers in the U.K. to signify lobsters that have been injured in a fight and are missing a leg or a claw. They taste the same but sell at a cut price. My…
The 2019 Grand Gélinaz! Shuffle’s Stay In Tour
Marc-Olivier Frappier of Vin Mon Lapin was one of three Canadian chefs invited to participate in Andrea Petrini’s mad-cap world food festival, Sarah Musgrave reports
Invitation: Explore Portugal’s Douro Valley with Chef Michael Bonacini
Gourmet food inspires the luxury cruise line Emerald Waterways’ Star-Ship latest all-inclusive itinerary: an eight-day journey through Portugal with Masterchef Canada’s Chef Michael Bonacini. Chef Bonacini (Canoe, Auberge du Pommier, Leña) won’t just be hobnobbing on board: the Canadian culinary icon…