A brewpub run by winos, with a music hall on the side. Rocking the non-binary brewing movement, Burdock doesn’t just blend beerwine (and now beer-cider) hybrids, but also uses wine lees for fermentation and wine barrels for aging.
TRY: BARREL-AGED COLLABORATIONS WITH PEARL MORISSETTE ESTATE WINERY.
Photo: KAYLA ROCCA
