1.  A New Menu: Winter-perfect comfort food with flair: Pappardelle with duck ragu; lightly smoked Atlantic salmon; crispy tofu with buckwheat noodles and pickled chanterelle mushrooms; and boneless beef short rib with pearl onions, mushrooms and double-smoked bacon lardons. Combined with a commitment to offering vegetarian options, there’s truly something for everyone.

2. An Indigenous Menu: 360 is committed to local and sustainable sourcing. Case in point: their partnership with Chef David Wolfman on a new menu that celebrates Canada’s Indigenous cuisine and culinary traditions. Take a look here and start dreaming about sunchoke and Pontiac potato fritters with sage cream and seedlings followed by blackened mint–dusted halibut with spruce tip-infused wild rice and crispy beets.

3.  360 Celebration Packages: VIP window seating, cake and champagne. Need we say more?

4.  Their Incredible Wine List: The 360 Restaurant received The Wine Spectator magazine’s Best of Award of Excellence (two goblets) for its 9,000 – strong wine list. There’s also a wine preservation system to offer exclusive wines by the glass, plus bespoke cocktails and mocktails.

5.  360 To Go: Takeaway bottles of Over the Top wine from Megalomaniac or Tower Lager made by Railway City Brewing

6. Caviar Service: There’s no better holiday treat than the classic combination of caviar, blinis, crème fraîche and chives. The 360 serves Northern Divine organic white sturgeon caviar – we’re fans.  Follow that with the 360 Ultimate Seafood Platter with lobster, oysters, shrimp, Prince Edward Island mussels, queen crab claws, Fogo Island snow crab legs,  house-smoked Manitoulin Island trout and sea scallops, and Santa’s already been for a visit.