Canada has attained nine spots on the inaugural list of the world's 1,000 best restaurants. LA LISTE, a Paris-based website created to rank the best restaurants in the world, published its first list on Dec. 17. A restaurant's ranking was…
A few years ago in Sardinia, I had this dish of fregola con arselle that blew my mind. It’s a soup with regional, handmade semolina pasta and a particular local clam that you can’t find here. But as I ate…
The inaugural issue of Canada’s 100 Best Restaurants was so well received that we decided to expand our offering. So, the restaurant ranking issue will continue to be published annually in March, and each fall we will publish the Cooking…
Croquetas: Fold diced Jamón Iberico de Bellota into warm béchamel. Chill. Shape into quenelles. Dredge in flour, egg and panko breadcrumbs. Shallow fry in vegetable oil until golden brown. Torta de Dehesa Sauce: Shred some torta de dehesa (a sheep’s…
Baked cauliflower with white cheese sauce is a standard of British comfort food. Back in the UK, my English grandmother taught it to my mother. Then, when my mother moved to Canada, she added the Canadian twist of mac 'n…
