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Introducing Cooking Issue

Introducing the Cooking Issue

The inaugural issue of Canada’s 100 Best Restaurants was so well received that we decided to expand our offering. So, the restaurant ranking issue will continue to be published annually in March, and each fall we will publish the Cooking…

Julia Child’s French kitchen is now for sale

La Pitchoune, the French holiday home of culinary legend Julia Child, is now on the market. Côte d'Azur Sotheby's International Realty recently listed the four-bedroom, four-bathroom property near Grasse, France, about a 30-minute drive from Cannes. La Pitchoune contains the…

Glenfiddich Releases 50-Year-Old Scotch in Vancouver

While Glenfiddich aged one of its rarest whiskies for 50 years, the lone bottle available in Canada only took a few minutes to sell. The distillery released the $36,000 bottle of its 50-year-old scotch in Vancouver on Nov. 7. Bruce…

Chef David Gunawan transforms food waste into fine dining

Chef David Gunawan is aiming to prove what is usually considered a chef’s trash is still a treasure for a kitchen. Gunawan will transform food scraps and underutilized off-cuts into a five-course menu at Royal Dinette in Vancouver on Nov.…

Zucca Trattoria's Carciofi Arrostiti

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.
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