Odyssey On Two Wheels Jacob Richler tackles a challenging mix of fitness, Riesling and schnitzel on the new Butterfield & Robinson gastro-cycling tour from Vienna to Budapest MY WIFE LISA AND I have signed up for a five-day jaunt with…
Montreal native Jessica Rosval is chef de partie at Modena’s Osteria Francescana, helmed by superstar Massimo Bottura. Work aside, what is it about Italy that made you want to call it home? I originally came to take a year off work…
WHEN MY husband and I decided to start a family, we knew certain financial sacrifices would have to be made, but there was one pleasure we were fierce about maintaining: travel.
In the culinary paradise of Spain’s Basque region everyone has a passionate opinion on local chefs, restaurants, and how to make traditional dishes best.
David Zilber is a Toronto-born chef, who works as a research and development sous chef at Restaurant Noma in Copenhagen. He is also a photographer who has exhibited his work in Amsterdam, Toronto, New York, Vancouver and Los Angeles. Work…
Tucked away in an unmarked white tent on Copenhagen’s Refshaleøen Island—as a rainstorm howls in typical Scandinavian fashion outside—food writer Chris Ying is leading a MAD6 discussion about the world’s most culturally significant dishes. As Chris Ying talks, David Chang…
Less than a year after opening Copenhagen’s new favourite Mexican restaurant SANCHEZ, ex-Noma chef Rosio Sanchez has found new power in bringing her unique take on taco culture to the bustling Scandinavian metropolis. Rosio Sanchez’s menu acts an ode to…
