Beyond the Plate: Good Vibes at Mano Cornuto
Griffintown's Mano Cornuto is the neighbourhood cafe you wish you had. No bad vibes here - just simple Italian home cooking kicked up a notch or two. Come in for an espresso and homemade focaccia in flavours like pistachio butter…
You Need Happy California Wine Right Now
It’s a fool’s game, trying to define a style for California wines these days. Progressive wineries in the Golden State are not keen to rest on their laurels — or on the strictures of the past — as was revealed…
Nespresso Professional Quality Pairings
NESPRESSO PROFESSIONAL IS ALL ABOUT QUALITY. Nespresso Professional partners know that quality experiences and quality coffee go hand in hand. Get inspired by these three stories of excellence, the know-how that makes them so good at what they do and…
Briana Kim’s Summer Melon Tepache
Fermented-juice pairings are a huge part of our vegetarian tasting menus at Alice. We love this recipe because it always turns out so well and it’s so quick and easy to make. You can use the whole fruit, including the…
Best Bottles: The Matsui Single Malt Whisky Mizunara Cask
The Japanese whisky segment is extremely hot. If you don’t know why and have yet to try one, this Japanese-oak aged single malt from the up-and-coming new distillery The Matsui is the perfect place to start. It’s pale in the…
Best Bottles: Tawse Dry Vermouth
From a leader in organic and biodynamic viticulture in Niagara—and makers of top-end Pinot Noir and Chardonnay— comes this recent entry into the burgeoning Ontario craft spirits market. And it’s delicious—just to get that out of the way, especially if…
Beyond the Plate: Joon
Joon is a fragrant breath of fresh air on Saint-Laurent Boulevard. Firmly situated in the heart of Montreal's Little Italy, Joon's cuisine is fragrant with the flavours, herbs and spices of the Caspian Sea and the Caucasus. Co-owner and chef Erin…