This funky little wine bar is by no means an extension of its more serious big brother, Published on Main. Much more casual, playful and romantically distressed around the scuffed wooden seams of its historic brick building, it is the place to go for low-intervention rarities and oddities, bottle-aged sakes and inventive cocktails that all incorporate some sort of wine-based spirit, including vermouths, herbal liqueurs and house-blended amari.

WHENEVER THEY’RE FEATURING SHAVED ICE KAKIGŌRI COCKTAILS AND OYSTERS.

Photos: Sarah Annand

Share

Related Posts