Best Restaurant + Outstanding Chef 2017: Patrick Kriss Alo
The Best Restaurant 2017 award presented by NESPRESSO goes to Patrick Kriss' Alo.
Best New Restaurant 2017: Kissa Tanto
The Best New Restaurant 2017 award presented by King Cole Ducks goes to Kissa Tanto.
Best Pastry Chef 2017: Claude Guérin, Maison Boulud
The Best Pastry Chef 2017 award presented by Rolling Meadow Dairy goes to Claude Guérin, Maison Boulud.
Most Innovative Chefs 2017: Charles-Antoine Crête & Cheryl Johnson
The Most Innovative Chefs 2017 award presented by All Clad goes to Charles-Antoine Crête & Cheryl Johnson.
Editor-in-chief Jacob Richler on the 2018 List
And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then tally them up for every restaurant that earned a judge’s…
Art Deco Restaurants
There’s no doubt about it, the Art Deco movement is making a comeback in restaurant design! Food trends are never an easy thing to accurately predict at the start of the year, but with so many new restaurant openings, it’s…
Food Trends from the Year You Were Born
From crickets to goats to vegetables, people are desperate to stay on top of the latest food trends. But what about food trends of the past? Better than astrology, here's a handy-dandy guide to what food obsession was in vogue…
Queen Elizabeth Winemaker
Queen Elizabeth is more than just Britains longest-reigning monarch, she's also a winemaker. The Queen is part of the sparkling wine craze, producing 3000 bottles of bubbly from grapes grown on her own estate. If you think this is a royal…
CONTEST CLOSED – Nation’s Feast Contest
Restaurants Canada is the premium trade show for the Canadian hospitality business. This year they've pulled out all the stops with Nation's Feast at Casa Loma. Billed as the ultimate culinary tribute to Canadian cuisine, they've invited some of the…
Can Spicy Food Save Your Life?
Want to improve your health? You need to get spicy with it. It turns out that turning up the heat factor in your food choices might improve your health. A new study published in the medical journal MBJ examined the…
Delicacies Jewellery
Food is a way of knowing ourselves and relating to others. It’s a lens through which we see the world; a principle to organise the chaos, the noise, the suffering, the joys and rituals and everyday adventures. We can connect…
The Copenhagen Dining Scene
Every time I say “Copenhagen,” I get two different reactions— either a teasing comment about how ridiculously often I’ve been to Denmark (10 times) and how much I love Scandinavia or questions about the restaurant Noma.