Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…
Up on the second floor of the West Pender Street campus of Vancouver Community College, in the judging room for the Hawksworth Young Chef Scholarship, the contestants’ finished plates were landing on our table at rapid intervals. The tasting is…
The 70s were a strange time. Bell bottoms and roller skates. Disco. Tupperware parties. A strange fascination with gelatin. Over the top 70s food is the focus of Anna Pallai's 70's Dinner Party, a pictorial history of the worst cuisine the…
As we roll gently into the last month of 2016 ending in R, the Canadian oyster connoisseur is confronted with good news and bad. On the positive side, Galway flats from Ireland are available at a quality oyster bar near…
Caponata is a classic of Sicilian cuisine. Essentially a vegetable stew, it can be enjoyed after a day or two with meat, spread on crusty farmhouse bread hot from the oven, or with cheese for an informal supper. Throw in…
Wildly popular Game of Thrones might be coming to an end soon, but there's a way for fans to drown their sorrows in style. We're talking about the golden-haired Lannister family's favourite beverage. Because as much as a Lannister loves to…
Galician beef is hot right now. Informed steak enthusiasts from coast to coast know that Canadian grilling beef has never been better. Whether your preference is for young, clean and bright-tasting grass-fed beef with a fine fibre or for the…
The price of white truffles are at an all-time low, and you have bad weather to thank for it. Heavy rainfall in Italy's Tanaro river basin has produced a bumper crop of Alba white truffles. As is with any hot…
Italy's DOP AND IGP label is your guarantee that the Italian food products you love are of the highest quality as well as the most delicious. Italy’s longstanding role as a global leader in the culinary world remains fiercely intact.…
Canada’s world-class culinary writers were the stars of the show last night at the Taste Canada Awards Gala. The Taste Canada Awards / Les Lauréats des Saveurs du Canada presented 22 winners with a Gold or Silver Award last night. …
Back in the spring, S. Pellegrino invited some of Canada’s top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of short videos. The venue was Patrick Kriss’s fine dining hotspot…
Vaughan Mills is the new destination for the culinary faithful. ZWILLING J.A. Henckels has opened their second Canadian store in the GTA outlet mall - its first in Eastern Canada. The store is touted as a 'one-stop-shop' for everyone's modern…