Italy’s Ballarini Cookware
Sponsored Content A good cookware set is the one thing every cook needs in the kitchen. Whether you are just starting out as a cook, looking to replace that ancient set of pots and pans or choosing a gift, a…
CONTEST CLOSED – Ballarini Contest
Ballarini, the leading aluminum cookware brand founded in Italy in 1889, is ZWILLING J.A. Henckels’ latest addition to its prestigious family of brands. The ‘Made in Italy’ Verona cookware set offers the top of the line coating that is metal…
Jacob Richler Dishes on the Holiday Cooking Issue
Back when Canada's 100 Best Holiday Cooking issue was in early planning, my thoughts turned to a conversation I had a decade or so back with chef Susur Lee, over digestifs at his great restaurant Susur. We had been discussing…
Fiorellino’s Risotto al Parmigiano e Tartufo
This simple recipe from Montreal's Fiorellino is the perfect excuse for gobling up in-season truffles. Risotto al Parmigiano e Tartufo Ingredients: 250gIl Riso Acquerello risotto 1⁄2 red onion, diced 100ml PinotGrigio 2l mushroom broth 20g white truffle 30g Parmigiano-Reggiano 5g butter…
Everyone Loves Amy Rosen’s Cinnamon Buns
It’s not often that a successful food journalist decides to enter the business she’s spent so much time writing about. But longtime food columnist, editor and cookbook author Amy Rosen could not help herself—not after her epiphany at the cottage…
U.S. Election Night Dinner: Macaroni and Cheese
While the origins of macaroni and cheese are undoubtedly Italian, you'd be forgiven for thinking it's an American invention. After all, Kraft has been mass-producing the stuff since 1937. Lore holds that the classic American version of macaroni and…
Roast Potato Bruschetta with Peppered Duck
Sponsored Content If you feel the pressures of holiday entertaining slowly mounting, here's some relief in the form of a genuinely original appetizer recipe from our friends at King Cole Ducks. Roasted sliced potatoes, topped with sliced peppered smoked duck and…
Dining Trends Take to the Sky
Nowadays dining trends aren’t all focused on the food. In today's competitive restaurant landscape, is delicious food on a perfectly composed plate enough to pull in diners? Or do jaded designers want spectacle? Dinner In The Sky aims to provide both…
Is Canola Oil the Cure for Tummy Fat?
According to a new study, adding a spoonful of canola oil to your smoothie might be the ticket to getting rid of pesky tummy fat - in as little as four weeks. Canola oil has less saturated fat than olive oil and…
St Lawrence Market: Dnister Ukrainian Store
Sponsor Content Much loved by Torontonians and tourists alike, the St. Lawrence Market is a great place to shop, eat and while away a lazy weekend morning. Next time you go, don't forget to stop by one of our unearthed…
St Lawrence Market: Upper Cut Meats
Sponsor Content Toronto's St. Lawrence Market has been around for over 200 years - it was first labelled "Market Block" back in 1803. Much loved by Torontonians and tourists alike, it's a great place to shop, eat and discover hidden…
Chris Nuttall-Smith Joins Top Chef Canada Reboot
Ever since former Globe & Mail restaurant critic Chris Nuttall-Smith’s farewell column ran in late September, he has been coy about his upcoming plans. “I can’t tell you, but it’s big,” has been his official line. Well, we can tell…