Best Farm-to-Table Restaurant 2022 – Bika Ferme et Cuisine
AN EGG ON A PLATE. ONE SIMPLE EGG. BUT IT’S MORE THAN THAT. It’s an egg that has just been laid in the chicken coop steps away from your table.
So, first off, I’d like to extend sincerest congratulations to Published on Main — owner Cody Allmin; executive chef Gus Stieffenhofer-Brandson; his chef de cuisine, Connor Sperling; manager Amanda Work; and every…