The all-inclusive beach-vacation juggernaut — that got its start on Majorca as Club Mediterranée — has had a handful of ski resorts playing in its sandbox since the 1950s. This latest, ne plus ultra iteration opened in December 2021, at Le…
Informed by the Top Chef Canada personality’s Jamaican upbringing, the book weaves together his myriad influences and celebrates the cultures and ingredients that have been left out of conversations, in part, because of their inconvenient connection with the slave trade.…
So, first off, I’d like to extend sincerest congratulations to Published on Main — owner Cody Allmin; executive chef Gus Stieffenhofer-Brandson; his chef de cuisine, Connor Sperling; manager Amanda Work; and every last member of their excellent team. Published is only the…
AMONG OTHER FIRSTS, the Queen’s jubilee celebrations scheduled for the first weekend of June will mark the debut of the Platinum Jubilee Pudding. If you haven’t yet heard, this latest dish named for a major royal occasion is to be…
Canadians are supremely conscious about the food we serve our families, and supporting local is on everyone's mind right now. With so much curiosity about our food, it's time to learn more about the dedicated farmers behind Canadian beef. For…
At the end of a winding driveway, framed by sprawling green lawns, you’ll get your first glimpse of Langdon Hall. The revered Cambridge, Ontario Country House Hotel & Spa is truly in a league of its own for luxury hospitality.…
Born into a winegrowing family who settled in Corsica, Janssens studied enology at the University of Bordeaux alongside Emile Peynaud and under the revered Jean and Pascal Ribereau-Gayon before forging a unique path of her own. In the mid-seventies she…
You love chicken wings. Now it’s time to shake it up with duck wings. They’re rich in flavour. They’re bigger, giving you more crispy skin to love. They’re also great for summer parties. You can start with this recipe (on…
AVOCADOS FROM MEXICO ARE THE STAR OF THIS DELICATE AND FLAVOURFUL DISH. THIS MIX OF SEASONAL QUEBEC SNOW CRAB, AL DENTE ASPARAGUS AND CREAMY AVOCADO, IS THE PERFECT RECIPE TO KICK OFF THE SUMMER SEASON.
Lovers of California red wines will know that the largest wine-producing state in the United States is not one to rest on its laurels. For more than 150 years and with each passing decade, winemaking across the state has evolved,…
If you’re headed west this summer, make sure to put a visit to Sky Bistro on your itinerary. Making diners feel special since 2016, Sky Bistro is located at the summit of Banff’s Sulphur Mountain at 7,510 feet above sea…