WITH THE RICHLY TEXTURED décor taking inspiration from Japanese minimalism, Lonely Mouth’s menu concentrates on salty snacks, hand-pulled udon noodles, fresh tempura and hand rolls. Sake is a speciality, the carefully curated list forming the core of the beverage program.
Photos: Julya Hajnoczky
It's elusive, that sweet spot between being a special-occasion restaurant and a no-occasion let’s-grab-a-bite kind of place.
EIGHT YEARS IN, Patrick Kriss confidently stays the course with his highly orchestrated tasting menus.