There is an affinity between Montreal and Buenos Aires. They are the two most European cities within their respective Americas, and they also have their share of Jewish grandmothers—the inspiration…

When this wine bar opened seven years ago, its vegetable-focused cookery was a daring culinary statement. Not so nowadays, with kale juice and vegan salad bars commonplace, but Le Vin…

Pastel was undeniably conceived as a restaurant made for the Instagram age, offering intricate and beautiful dishes that are always photo-ready. Fortunately, this Old Montreal spot from the ever-hospitable Kabir…

Mon Lapin (“my rabbit”) is a cheeky French term of affection, and the rabbit theme shows up in quirky ways in this restaurant’s artwork, figurines and always-hopping ambiance. There are…

The decor is spare, verging on austere. The floor is cold stone, and the walls are white. The tables—some high-tops among them—are handsome dark wood, but bare, set with grey…

Barely a year old, this charming 30-seater in a converted townhouse on Harbord Street has established itself as one of the city’s most coveted reservations. Zach Kolomeir’s reputation preceded him—he…

If you want to know the names of Quebec’s best suppliers of the moment, simply open the menu here and turn to the page labelled “nos producteurs.” From asparagus (La…

Joe Beef is on the wagon, but its personality remains oversized and intoxicating. The humble, 30-seat, back-to-basics culinary outpost that Allison Cunningham, Fred Morin and David McMillan opened on a…

Cailles en sarcophage isn’t always on the menu at Jean-Christophe Poirier’s cozy, open-kitchen tribute to classical French and traditional Québécois cuisines. And yet this voluptuously stuffed quail dish, famously featured…