CHEF DARREN MACLEAN has a passion for Japanese cuisine, seasonal ingredients and exacting techniques, which, along with an exceptional sake list and ambitiously creative cocktails, help make this the city’s favourite izakaya.
Photos: DQ Studios
Share
Related Posts
Supply And Demand
For more than a decade this Westboro neighbourhood restaurant’s open kitchen has produced flawlessly fresh raw-bar items
Mon Lapin
It's elusive, that sweet spot between being a special-occasion restaurant and a no-occasion let’s-grab-a-bite kind of place.
Published on Main
After all the accolades, which included the no. 1 spot on this list last year...