What’s On Your Food Bucket List?

What’s On Your Food Bucket List?

Do you have a food bucket list? An inspiring article in the Telegraph called 50 Foods to Try Before You Die got us thinking that we'd better start planning our own food bucket list NOW.   Their recommendations are based…

Is Eating Pasta Good For You?

Is Eating Pasta Good For You?

What a week! Butter was moved off the dietary villain list, and now it looks as though eating pasta is good for you. When enjoyed as part of the much-touted Mediterranean diet, could help you lose weight.   This good…

The Scoop On Guilt-Free Ice Cream

The Scoop on Guilt-Free Ice Cream

Has the dream of enjoying guilt-free ice cream finally become reality? Our passion for ice cream is in full, feverish swing right now, including a commitment to doing our part to celebrate National Ice Cream month. The only thing standing…

Cook Your Way Across The Country: Canadian Cookbooks 2016

Cook Your Way Across the Country: Canadian Cookbooks 2016

We're all hopped up on Canada!  Canada Day weekend is the perfect time to think about cooking Canadian - an easy and pleasurable task with these five inspirational Canadian cookbooks 2016. True North: Canadian Cooking from Coast to Coast by…

Food Road Trip: Ontario’s Southwest

Food Road Trip: Ontario’s Southwest

If you ask us, a laid-back food road trip hunting down new places to eat and drink is pretty close to summer travel nirvana. The independence afforded by driving (stop when you want, where you want) is perfect for hunting…

Fernando Trocca In Canada

Fernando Trocca in Canada

Last week the legendary Argentinian chef Fernando Trocca made his first visit to Canada, stopping in at Anthony Rose’s backyard BBQ hot spot Big Crow. At his flagship Buenos Airies restaurant Sucre (#29 of on the 2014 Latin American edition…

La Cité Du Vin Is For Wine Lovers

La Cité du Vin is for Wine Lovers

Little kids have Disneyland. Teenagers and millennials have their parents’ empty houses. What do the grown-ups have? La Cité du Vin: the new mecca for wine lovers. An adult theme park for oenophiles, La Cité du Vin is being heralded as the…

Chef Michael Hunter

Chef Michael Hunter

Chef Michael Hunter’s Antler Kitchen & Bar is a showcase for wild Canadiana. Its walls are decorated with mounted deer antlers and photographs of maple trees tapped with syrup and morels ripe for plucking. And just in case that messaging…

Flashfood

Flashfood

Did you know that Canada wastes roughly $31 billion worth of food from farm to consumer every year?  Flashfood is a new app that might help turn that around. It's hard not to be infuriated by the shocking stats about food…

Global Taste

Global Taste

Heidi Ladell is Senior Vice President, Head of Culinary, for IMG – which owns and operates Taste festivals around the world. Currently,  the annual event that is Taste takes place in 20 cities, including London, UK, where it originated, and…

C100B Interview:  Miku’s Kazuya Matsuoka

C100B Interview: Miku’s Kazuya Matsuoka

Miku Toronto opened in late 2015 and ever since – like its Vancouver precursor - has thrived on the burgeoning popularity of its specialty of aburi sushi, a blowtorch-singed version of the more familiar nigiri sushi. In the run-up to…

Search