Jacob’s Table: Canoe At 20

Jacob’s Table: Canoe at 20

In Toronto, a two-decade run is an eternity for a stand-alone fine dining restaurant. And if you can close out that twenty-year stretch just as relevant as when you started, serving food that most consider to be just as good…

Canada’s Best Chefs Travel To Remote British Columbia

Canada’s Best Chefs Travel to Remote British Columbia

Each summer in remote Northern BC, one of the world’s best salmon lodges turns into a great restaurant—where David Hawksworth and guest chefs like Normand Laprise cap each day of great fishing with an incredible tasting menu.
Canadian Cheese On Top

Canadian Cheese On Top

Perfect Pairing. Chefs share a special relationship with their butchers — so, we asked them to create dishes that showed off what’s possible when the two work in unison — and then paired the result to an award-winning Jacob’s Creek wine.
Introducing The Cooking Issue

Introducing the Cooking Issue

The inaugural issue of Canada’s 100 Best Restaurants was so well received that we decided to expand our offering. So, the restaurant ranking issue will continue to be published annually in March, and each fall we will publish the Cooking…

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