Shallot Risotto With Smoked Bottarga, Foraged Mushroom Emulsion & Crispy Bread Crumbs

Shallot Risotto with Smoked Bottarga, Foraged Mushroom Emulsion & Crispy Bread Crumbs

In this recipe,  the brilliant, triple-Michelin starred Italian chef Giancarlo Perbellini builds a beautifully creamy risotto with stock and sweet…

Crispy Duck Salad

Crispy Duck Salad

Duck confit: 2 tbsp sel gris de Guérande (or other coarse grey sea salt) 1 tbsp black peppercorns, crushed 1…

Coffee-rubbed Duck Breast With Black-eyed Pea Ragout, Collard Greens & Sour Cherries

Coffee-rubbed Duck Breast with Black-eyed Pea Ragout, Collard Greens & Sour Cherries

Marinade: 1 L (4 cups) brewed coffee 2 shallots, sliced 3 cloves garlic, smashed 3 tbsp honey 3 sprigs thyme…

Jacob Richler’s Slow-Cooker Irish Stew

Jacob Richler’s Slow-Cooker Irish Stew

This perfectly simple Irish stew is simply heaven on a cold night. Best enjoyed with crusty country bread and a…

Riccardo Bertolino’s Italian Family Christmas

Riccardo Bertolino’s Italian Family Christmas

In my old home town, Bologna, this dish is something special—and almost mandatory—for Christmas. It can also be served for…

Fir Tree-Seasoned Deer Heart With Squid And Smurfs

Fir Tree-Seasoned Deer Heart with Squid and Smurfs

This dish looks like a Playmobil box.It’s based on a new dish at the restaurant I call Charcut Schtroumpf (Charcuterie…

Rob Gentile’s Honey-Glazed Struffoli With Candied Cranberries

Rob Gentile’s Honey-Glazed Struffoli with Candied Cranberries

There was always a table allocated just for desserts at Christmas. It was in another room and it was just…

Connie DeSousa’s Deep-Fried Turkey With Spicy Red Azorean Stuffing

Connie DeSousa’s Deep-Fried Turkey with Spicy Red Azorean Stuffing

When I was growing up, my mom did all the day-to-day cooking and my dad did special occasions. Being Roman…

Derek Dammann’s Roast Capon With Black Truffle And Brioche

Derek Dammann’s Roast Capon with Black Truffle and Brioche

For this occasion, capon is my roasting bird of choice. First, because it is a suitable size for a gathering…

David McMillan’s Old English Quebec Christmas

David McMillan’s old English Quebec Christmas

Montreal in the 1800s had a lot of manufacturing and industry The St. Lawrence Seaway was the highway and a…

Derek Dammann’s Stuffing With Sage And Chestnuts

Derek Dammann’s Stuffing with Sage and Chestnuts

Stuffing with sage and chestnuts I choose not to stuff large birds as they take too long to cook when…

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