Crispy Duck Salad

Crispy Duck Salad

Duck confit: 2 tbsp sel gris de Guérande (or other coarse grey sea salt) 1 tbsp black peppercorns, crushed 1…

Coffee-rubbed Duck Breast With Black-eyed Pea Ragout, Collard Greens & Sour Cherries

Coffee-rubbed Duck Breast with Black-eyed Pea Ragout, Collard Greens & Sour Cherries

Marinade: 1 L (4 cups) brewed coffee 2 shallots, sliced 3 cloves garlic, smashed 3 tbsp honey 3 sprigs thyme…

Jacob Richler’s Slow-Cooker Irish Stew

Jacob Richler’s Slow-Cooker Irish Stew

This perfectly simple Irish stew is simply heaven on a cold night. Best enjoyed with crusty country bread and a…

Risotto With Crispy Salami And Rapini

Risotto with Crispy Salami and Rapini

Try this delicious Piller’s variation on classic Italian risotto.

Crispy Salami Carbonara

Crispy Salami Carbonara

Your family will love Piller’s tasty variation on pasta carbonara.

Pepper Crusted Spinach And Candied Shallot Beef Roulade With Vodka Choron Sauce

Pepper crusted spinach and candied shallot beef roulade with vodka choron sauce

Roulade Four 4 oz beef tenderloin centre cut 120 g washed, chopped raw spinach 1 clove garlic, peeled and minced…

Risotto Alla Genovese

Risotto alla Genovese

At George Brown, the dish I most enjoyed cooking—and eating—was risotto. Specifically, risotto alla Genovese. My roommate and I were always making…

Salt Cod & Tomato

Salt Cod & Tomato

I grew up in the small fishing village of Blandford, Nova  Scotia, eating lots of traditional local foods like herring, eel, mussels,…

Clear Thyme Collins

Clear Thyme Collins

2 dashes angostura bitters 1 egg white

Beachcomber’s Sour

Beachcomber’s Sour

1.5 oz Mount Gay Eclipse Rum 1 oz Don’s mix* 0.5 oz simple syrup

The Oldest Fashioned

The Oldest Fashioned

1 bar spoon of molasses 2 oz Mount Gay XO Rum

Caesar Salad

Caesar Salad

When I was a kid, I was a very picky eater. (Sorry, Mom!) One of my worst enemies was lettuce,…

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