Risotto With Crispy Salami And Rapini

Risotto with Crispy Salami and Rapini

Try this delicious Piller’s variation on classic Italian risotto.

Crispy Salami Carbonara

Crispy Salami Carbonara

Your family will love Piller’s tasty variation on pasta carbonara.

Pepper Crusted Spinach And Candied Shallot Beef Roulade With Vodka Choron Sauce

Pepper crusted spinach and candied shallot beef roulade with vodka choron sauce

Roulade Four 4 oz beef tenderloin centre cut 120 g washed, chopped raw spinach 1 clove garlic, peeled and minced…

Risotto Alla Genovese

Risotto alla Genovese

At George Brown, the dish I most enjoyed cooking—and eating—was risotto. Specifically, risotto alla Genovese. My roommate and I were always making…

Salt Cod & Tomato

Salt Cod & Tomato

I grew up in the small fishing village of Blandford, Nova  Scotia, eating lots of traditional local foods like herring, eel, mussels,…

Clear Thyme Collins

Clear Thyme Collins

2 dashes angostura bitters 1 egg white

Beachcomber’s Sour

Beachcomber’s Sour

1.5 oz Mount Gay Eclipse Rum 1 oz Don’s mix* 0.5 oz simple syrup

The Oldest Fashioned

The Oldest Fashioned

1 bar spoon of molasses 2 oz Mount Gay XO Rum

Caesar Salad

Caesar Salad

When I was a kid, I was a very picky eater. (Sorry, Mom!) One of my worst enemies was lettuce,…

Poached Pears With Caramel, Hazelnut Crumble & Vanilla Ice Cream

Poached Pears with Caramel, Hazelnut Crumble & Vanilla Ice Cream

I was a 17-year-old apprentice at La Belle Auberge—out in Ladner, BC, on the south bank of the Fraser River—when…

Smoked Oysters With Potato Foam

Smoked Oysters with Potato Foam

When I was growing up in Southern Ontario, I used to go camping a lot with my dad. And for…

Dad’s Meatloaf With Onion Gravy

Dad’s Meatloaf with Onion Gravy

My father loved to cook. I loved being in the kitchen with him. He always made cooking fun. Dad had…

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