Parmigiana di Melanzane
Tomato Sauce 30mL (2 tbsp) extra virgin olive oil 125mL (1/2 cup) diced Spanish onion 2 garlic cloves, smashed 125mL (1/2 cup) basil leaves, loosely packed 6 Roma tomatoes, peeled and roughly chopped Salt and cracked black pepper Breaded Eggplant…