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This traditional Turkish dish often features scrambled eggs, but here we feature eggs that are gently poached in the vegetable-loaded tomato sauce.
Hong Kong Lobster

Hong Kong Lobster

Lobsters 2 lobsters of 1kg (2 lbs) each Court-bouillon or salted water Sake Custard 5 eggs whites 125mL (1/2 cup) milk 1 Tbsp lemon juice 3g (1/2 tsp) cornstarch

Oeufs Lisa

This for me is the ultimate egg dish for brunch in bed à deux. If you are disinclined to spring for the caviar you should provide some other salty counterpoint to the sweet, butter-poached lobster. A layer of oven-crisped paper…

Oeufs Lisa + Recipe

Jacob's take on Eggs Benedict When I was trying to think of something to make for my mother for brunch on Mother’s Day last week, I dusted off this one that I came up with about eight years ago. The…

Cauliflower Macaroni & Cheese

Cauliflower Macaroni and Cheese

Baked cauliflower with white cheese sauce is a standard of British comfort food. Back in the UK, my English grandmother taught it to my mother. Then, when my mother moved to Canada, she added the Canadian twist of mac 'n…

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