No. 5: The Bar at Alo
Everything from refreshing Spanish fizz cocktails and terrific wines to food that does not fall short of amazing...
No. 7: Bar Von der Fels
Since opening in September, 2016, Bar Von Der Fels has established itself as one of the best wine bars in Calgary, if not all of Canada. Outside, a sign on the door reads “No Malbec! No Minors!” And yet, Bar…
31 Days of German Riesling Returns to Canada
Did you know that you could win a trip to Germany by drinking wine? All you have to do is drink delicious German Riesling.
Panna Cotta w/Strawberries & Shortbread
Cacao Barry's Zephyr white chocolate elevates this recipe into the realm of summer classic.
Madai Broth with King Crab and Hokkaido Scallop
This recipe, from the executive chef of Aka-Oni Izakaya, offers up a delicious meal of sweet crab and tender scallops steeped in Japanese Madai broth.
Let’s Hear It for the Bees
Hilary Kearney is the perfect beekeeper for the age of Instagram. San Diego-based Hilary Kearney is the founder of Beekeeping Like A Girl and Girl Next Door Honey. Beekeeping Like A Girl is a primer for beginner beekeepers with…
No. 1: Bar Raval
Everything from refreshing Spanish fizz cocktails and terrific wines to food that does not fall short of amazing...
Nathan Myhrvold: Everything You Know About Bread is Wrong
DR. NATHAN MYHRVOLD’s culinary magnum opus, Modernist Cuisine: The Art and Science of Cooking, was a game changer—a self-published, nearly 2,500 page, six-volume culinary encyclopedia that sold over 200,000 copies at US$625 a pop. Six years on, the former chief technology…
Terrasse at L’Atelier de Joël Robuchon is Summer Perfection
The menu at L’ Atelier De Joël Robuchon sparkles with Quebec-ingredients like duck, snow crab and sublime local fruits and vegetables.
Chefs on Vacation: Stephanie Duong in Paris
Stephanie Duong co-owns Toronto pastry shop Roselle Desserts with Bruce Lee.
Alo Makes World’s 50 Best Restaurants List
Alo, our two-time #1 restaurant has made the cut for the World’s 50 Best Restaurants 2018.