Canada’s 100 Best is delighted to be working once again with Taste Canada and the incredible cookbooks from authors across the country who honour Canadian food writing. As we are both in the business of celebrating Canada’s culinary identity,…
It's hot outside. You need to start your day right with breakfast Popsicles. Breakfast Popsicles are the summer 2016 reboot of your morning bowl of yoghourt, granola and fruit. They are so easy to make it's almost silly: Simply layer pureed…
A good summer tomato is sweet and tart and utterly irresistible. And the scent! Is there anything more summery than a simple tomato salad with a sprinkle of sea salt and a drizzle of olive oil? The only thing to…
In 2015 the market for edible insects was more than $33 million. By 2023 the market is predicted to grow by 40%. What's behind this rise in the consumption of insects? Mostly, health and environmental sustainability concerns. In our obsessive…
Do you truly know what you’re eating? There’s tax fraud and identity fraud, but it's food fraud that's the real elephant in the room. Food fraud. It might sound silly, but it’s a real thing, and it’s a big problem.…
IntelligentX is using artificial intelligence to brew next generation beer. London’s tech start-up scene is second only to Silicon Valley. While today's tech gods have revolutionized the way we interact with the world, I’m glad to see one company has…
The St. Lawrence Market and The Food Dudes have collaborated on the first-ever St Lawrence Market Summer Series event. Building on the success of The Food Dudes’ Block Party series and the St Lawrence Market’s world-renowned reputation, the innovative St…
Canada's 100 Best asked a few of our favorite chefs and restaurateurs what they’re up to this summer - everything from what they're eating, cooking, reading or plain-old obsessing over — including what's inspiring them at home. First up: Chef David…
We love Canada, and we love food, so what better way is there to celebrate Food Day Canada then to look at what some of our best chefs are passionate about eating this summer? Here's to great things on your…
Jacques Pepin's classic Watermelon Salad with Feta and Mint is a summer salad classic. Originally published in the July 2009 issue of "Food & Wine", Jacques Pepin's Watermelon Salad combines sweet, salty, crisp and creamy all at the same time.…
Up Your Summer Cooking Ante with All-Clad Designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and four-star kitchens throughout the world. You could win a Windsor Pan with Spoon, a set…
This recipe for Baby Vegetables with Summer Truffle and Quail Egg from Chef Nathan Guggenheimer at Saskatoon's Ayden Kitchen & Bar is the perfect dinner for a hot summer night. Baby Vegetable with Summer Truffle and Quail Egg FOR THE SALAD…