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Festival Style Meets Toronto’s Culinary Stars

As the Toronto International Film Festival settles in for its annual 10-day takeover of the city,  Festival Style magazine rolls out the red carpet for the real stars of the show: our celebrity chefs. Patrick Kriss Alo • 163 Spadina…

Prince Edward Island's Fall Flavours Festival

Prince Edward Island’s Fall Flavours Festival

Prince Edward Island's Fall Flavours Festival is a month-long culinary showcase of the best food & traditions the island has to offer. The Fall Flavours Festival celebrates the best of land and sea - and there's a lot to celebrate!  Along to help…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

Yul Eat

YUL E.A.T.

Québec has some of the best chefs and food producers in Canada.  A day at Montreal food festival YUL E.A.T. allows you to experience the food and food products that make the province so unique. YUL E.A.T. (Montreal's airport code + E…

Vichyssoise

Julia Child’s Vichyssoise Recipe

Hang on to that summer vibe just a little longer with this recipe from the Queen of chilled soups. Vichyssoise, as its name suggests, has French roots, but is an American invention.  And while there are hundreds of recipes for…

Chef Jungsik Yim

Le Cordon Bleu Ottawa Hosts Chef Jungsik Yim

Over the last few years, Korean food has exploded onto the international food scene, and one of its supernovas is Chef Jungsik Yim. You can find out why Korea’s cuisine is so hot right now if you’re lucky enough to…

Jamie Kennedy

What’s Cooking Down on the Jamie Kennedy Farm

By mid-August, when we dropped on Jamie’s Kennedy’s Prince Edward County farm to check up on his summer dining series, heat and drought had imposed an eerie harbinger of fall on the local landscape. In the approach to Hillier, Loyalist…

Citrus Chicken

Grilling with House of Q: Chicken + Raspberry Barbecue Sauce

This incredible recipe for Citrus Chicken with Raspberry Barbecue Sauce comes from Legendary Pitmaster BBQ Brian Misko best-selling cookbook, Grilling with House of Q. Grilling with House of Q is one of the excellent cookbooks nominated in this year's Taste…

Wheelys

Wheelys is a Whole New Take on Coffee to Go

Swedish start-up Wheelys is an eco-friendly organic café on a bike. Since launching the concept in 2014,  more than 500 Wheelys have sold to 65 countries, and the company has raised more than $800,000 via Swedish site FundedByMe. This portable…

Michel Richard

Jacob Richler Remembers Chef Michel Richard

Michel Richard was an original. The legendary French-American chef – who died Saturday, aged just 68 – started out as a trained pastry chef.  After rising to the top of that profession, Michel Richard switched horses and took on the…

Step It

McDonald’s Steps Into Wearables with Step-It

The classic Happy Meal for kids (Cheeseburger, Fries and a Diet Coke) comes in at 539 calories with 23 grams of fat. Will giving away a Mcdonald's Step-It fitness tracker make that information easier to swallow? McDonald's wants to help…

Rum Day

Why Can’t Every Day Be Rum Day?

Jacob Richler raises his glass to the golden elixir on International Rum Day. These days I meet many a pretentious tippler who loves to pontificate on the terroir of what’s swishing about in their glass, and how they connect with…

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