Jacob Richler interviews Boralia Chefs Wayne Morris & Evelyn Wu
Toronto restaurant Boralia has dug deep into the annals to come up with historic Canadian recipes.
Interview with Chef Massimo Bottura
Canada’s 100 Best sits down with Chef Massimo Bottura of Osteria Francescana—recently named second overall on The World’s 50 Best Restaurants sponsored by S. Pellegrino—to talk training, humility and narrowly avoiding crucifixion.
Charles-Antoine Crête’s Montréal Plaza
The most keenly anticipated Montreal restaurant opening of 2015 was easily Charles-Antoine Crête’s Montréal Plaza, which opened in late August in the former Holder brothers’ space in Plaza St-Hubert. Montréal Plaza is Crête’s first restaurant (with business partner Cheryl Johnson)…
Nine Canadian restaurants make world’s 1,000 best list
Canada has attained nine spots on the inaugural list of the world's 1,000 best restaurants. LA LISTE, a Paris-based website created to rank the best restaurants in the world, published its first list on Dec. 17. A restaurant's ranking was…
Eating in Eden
While many Caribean countries have been slow to follow North America’s embrace of local, organic cooking, Cayman has proven to be an exception. It’s been doing its collective best to follow this and other forward-thinking dining trends—and with panache. The…
Introducing the Cooking Issue
The inaugural issue of Canada’s 100 Best Restaurants was so well received that we decided to expand our offering. So, the restaurant ranking issue will continue to be published annually in March, and each fall we will publish the Cooking…
Quintessentially Canadian Cocktails
Victoria Walsh and Scott McCallum traveled Canada from coast-to-coast in search of our country's definitive cocktails.
Canada’s Best Patios Finder
This summer, the Canada’s 100 Best judges combed the country to find the patios we feel are worthy of your scarce free summer hours. Now you can quickly find the patio closest to you that's made the cut using our…
The Grand Finale for the S. Pellegrino Young Chef Awards
Chef Paul Moran will compete alongside 19 finalists from countries across the globe at the Milan Expo in June. His culinary style will represent Canada in the biggest international young chef competition we’ve seen.
Great chefs in great places
Culinary Travel | Fall 2015 | Destination Europe Join a great Canadian chef on a culinary pilgrimage to the land that inspires him. Visit the best, little-known restaurants. Get the chef’s tour of all the places that matter. Learn the…
Happier cows. Better Beef.
With demand for healthier and more naturally sourced meat increasing, farmers have responded by turning back the clock. by Brendan Christie More and more, consumers and restaurants want to know what’s in their food these days. It’s about simpler…