Looking for a sweet summer project? Alvéole's urban beekeeping program just might be the hobby for you. Whether you’re a honey lover who finds grocery store selections wanting or an environmentalist who wants to give the honeybee a much-needed leg…
Psssst! Lettuce tell you about Salad For President - our new favourite website with the best name ever. Salad for President is a super-cool online platform where the worlds of food and art collide. Blogger Julia Sherman merges her artistic…
We all know that too much salt isn’t great for us. With the help of this new Japanese electric fork, you can make your food taste salty - without touching your salt shaker. The electric fork, developed at Rekimoto Lab…
Imagine a world in which you could eat the fattiest foods without consequence to your waist or health. Your Jenny Craig weight loss program is kicked to the curb as your wildest dreams materialize into reality – virtual reality, to…
When it comes to tacos, Jacob Richler suggests that you keep it real. If you believe in the supremacy of some new fusion pork-belly-and-kimchee taco that’s all the rage at your trendy, local, Brooklynesque taco stand, forget about it. Clear…
James Beard was born 113 years ago today. Beard is the much-celebrated “Dean of American cookery.” A pioneer foodie, he was also host of the perfectly-named I Love to Eat, the first food program on the fledgling medium of television…
This recipe from Patrice Demers for Rhubarb Tart with Rosewater Custard makes the most of in-season rhubarb. Taking the time to make your mother a lovely dessert for Mother’s Day is guaranteed to make her very happy. And this one…
The fifth and penultimate installment of the exceptional dining series Sotto una Buona Stella* delivered yet another brilliant visiting Italian chef to Buca Yorkville last night - this time, Giancarlo Perbellini, whose flagship restaurant Casa Perbellini, in Verona, has two…
Toronto's FoodShare Truck is a different kind of food truck. This one feeds the body and the soul, dishing up fresh fruits and vegetables to low-income families living in healthy food "deserts." The Toronto Foodshare Truck is part of the Mobile…
There's a new plant-based milk in town, and it's causing a Ripple effect in the non-dairy category. Those of you who are lactose intolerant likely jumped on the soy or almond milk bandwagon ages ago. Consumer thirst for an alternative…
Just two days after the menu had been emailed out to their subscribers, and ten days before the scheduled dinner, Charlie’s Burgers HQ sent me an email bearing the coveted good news: my brother Daniel and I were in. All…
It’s fiesta time! Toronto has its own Taco Fest starting this June. It’s hard to find a person who doesn't love tacos. And what’s not to love? A good quality tortilla combines well with virtually anything: fish, chicken, pork, beef,…