Canada’s top-10 up-and-coming chefs will compete in the S.Pellegrino young chef competition at Toronto's Art Gallery of Ontario on June 6th, and you could be there to see it. And eat it... This April, a total of 10 Canadian semi-finalists…
A true Canadian classic, the Caesar is enjoying a mini-renaissance, with many top restaurants using Walter Craft Caesar Mix to bring renewed creativity and focus to this uniquely Canadian cocktail. In addition to using distinctive spirits and attention-grabbing garnishes, one of…
Tattoos tell the tale of our lives. The very act is rooted in ritual, and answers an ancient urge to commit art permanently to the body. In the first interview in this three-part series, we sat down with restaurant star…
If you're looking to create your own chef’s kitchen, a little professional advice can go a long way. We sat down with Andrew Abrahamse, Ontario regional sales manager at Thermador, to find out the smart way to get it right.…
Delectable Destinations presents personally escorted signature trips featuring exceptional food, wine and culinary experiences. Join us for a culinary pilgrimage to Puglia in Italy. Puglia is an enduringly undiscovered treasure in the sun-swept region of southern Italy offers both gastronomic…
There are many reasons why you should embrace dark chocolate. We all know by now that dark chocolate (milk and white don't make the grade) is good for you. While for many of us (hands up!) this statement may appear…
Delectable Destinations presents personally escorted signature trips featuring exceptional food, wine and culinary experiences. Join us for a culinary pilgrimage to Europe this fall as we explore Andalusia in Spain, and the Amalfi Coast and Puglia in Italy. In order…
S. Pellegrino wants you! The brand's global chef scouting program attracts the best best and brightest young chefs from around the world. Last year, more than 3,000 applications were submitted from 191 countries and we're hoping that this year, more young Canadian chefs…
To celebrate 30 years of Nespresso, Canada’s 100 Best looks back at the premiere coffee company’s dedication to technology innovation. Since 1986, Nespresso’s roots have been firmly planted in the relationship between the finished product and its consumer. With a…
When it comes to sea salt, nature reigns supreme. To really understand the difference between table salt and natural sea salt, think of the contrast between refined white sugar and freshly-cut sugar cane. One is freshly cut from the…