2016 Best New Restaurant: Alo
Undaunted, Kriss and his partners forged ahead with their vision and Alo almost immediately became one of the most celebrated and hard to book in the city.
Canada’s 100 Best Sponsor | Piller’s Salami
Satisfy your childhood craving with Piller's Salami If you crave comfort food, why not take a spin down memory lane to lunchbox land and revisit the simple pleasures of a Piller's salami sandwich? You can do an adult upgrade with…
CONTEST CLOSED – One to Watch Contest Sponsored by S.Pellegrino
This contest is now closed. Dine with Canada's top ten Young Chefs at the S. Pellegrino Young Chef competition , June 6, 2016 at The Art Gallery of Ontario.
2016 Best Restaurant Design: Bar Raval, Sponsored by Blanco
One can chalk up quite a few firsts to Bar Raval. It is, for example, Canada's first pintxos bar of incontestable authenticity.
2016 Most Innovative Chef: Justin Leboe, Sponsored by Samuel Adams
The creative force behind Calgary's Model Milk and Pigeonhole opens up about where he finds his inspirations.
Daniel Boulud Celebrates Canada’s 100 Best Restaurants
Canada's 100 Best Restaurants Celebrates Release of 2016 Magazine. A very warm thank you to chef Chef Daniel Boulud, who brought Restaurant Daniel to Café Boulud Toronto on Monday night in the form of an exquisite dinner celebrating the release of the…
All Clad – Supporting New Culinary Talent in Canada
All Clad does its part to support the incredible new culinary talent flourishing in Canada. Last year, All Clad recognized the work of the country’s Best Emerging Chefs—CMH-K2 Lodge’s Paul Moran, Cara Davis of George restaurant and Richmond Station’s Hayden…
Canada’s 100 Best Restaurants Celebrates at Nota Bene
A good time was had by all at the Canada's 100 Best party at Nota Bene on Tuesday night. Despite the over-the-top snowfall, the gorgeous room was at maximum capacity as guests enjoyed fried oysters, steak tartare, homemade buffalo mozzarella…
2016 Lifetime Achievement Award: Michael Bonacini, Sponsored by American Express
In late spring, Oliver & Bonacini Restaurants will open Leña, an ode to Argentinian cooking ...
World’s Largest Chinese Menu Collection Comes to Canada
U of T’s Scarborough Campus' Culinaria Research Centre has acquired the world's largest collection of Chinese restaurant menus - 10,000 of them. The culinary cultural artifacts were acquired over 30 years by New Yorker Harvey Spiller - earning him a spot…
Michael Pollan’s Cooked on Netflix
Food fanatics might want to grab dinner in front of the TV tonight and check out Michael Pollan's new Netflix series, "Cooked." Based on the 2013 book of the same title, it's an exploration of food through the four elemental categories…