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Iceberg Latte

Iceberg Latte

1 capsule Decaffeinato Intenso 3 oz (90 ml) coconut water 2 oz (60 ml) skim milk 2 tsp (10 ml) agave nectar (light or amber) 2 cups ice

Garlicky Kale With Labneh

Garlicky Kale with Labneh

1 500g tub Rolling Meadow 3.5 per cent plain yogurt Olive oil 2 shallots, thinly sliced 2 to 3 cloves of garlic, finely minced 1 pinch of red pepper flakes

Cream Brandy Snaps With Raspberries

Brandy Snaps

1/4 cup (60 ml) pure maple syrup 1/4 cup (60 ml) molasses 1/2 cup (120 ml) butter 1 cup (240 ml) sifted flour

Perfect Pairing

Mushroom Chipotle Tamale & Pico de Gallo

Mushroom Tamale (for the Masa dough): 4 cups water 3½ teaspoons kosher salt ¾ cup lard or butter 6 cups Massa (Maseca brand) 1½ teaspoon baking powder 1 pack dried cornhusk (about 8 inches long)

Venison Bourguignon

Venison Bourguignon

This amazing venison recipe comes to us all the from Vancouver and is perfectly paired with Jacob's Creek wine.

Tipsy Turtle Bark

2 cups (480 ml) pecan halves 1 cup (about 24) Turkey Hill maple caramels unwrapped 1 tbsp (15 ml) rum, bourbon, or whiskey*

Banana Flambés

Banana Flambés

8 bananas, not too ripe 2 tbsp (30 ml) lemon juice 1/2 cup (120 ml) pure maple syrup 2 tbsp (30 ml) melted butter

Sweet and Sour Pork Chops

4 pork chops 3/4 cup (180 ml) tomato juice 1/4 cup (60 ml) pure maple syrup 1/2 tsp (2.5 ml) dry mustard

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