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The New Chefanthropy

The New Chefanthropy

Chefs are making their charity work personal.  Eight of us are gathered tonight in Gaoler’s Mews, the private restaurant within a restaurant behind Vancouver’s L’Abattoir, where a pair of the…

JennAir: Redefining Luxury

JennAir: Redefining Luxury

Customization and connectivity is the new kitchen-cool. When's the last time shopping for an oven felt glamourous? The thought may feel paradoxical: chances are, curating your kitchen pieces was a…

Annie Brace-Lavoie’s Scallop Crudo

Annie Brace-Lavoie’s Scallop Crudo

EVERY SUMMER WHEN I WAS YOUNG, my family would drive from Montreal to Cape Cod for a weeklong vacation. Those trips were my introduction to fresh seafood, and I fell…

Chef Colombe St-Pierre Is A Superstar

Chef Colombe St-Pierre is a Superstar

She was one of 12 promising international chefs featured at June’s Al Mèni, the popular Rimini food festival created by Italian culinary superstar Massimo Bottura. And legendary food critic Andrea…

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