No. 6: Le Mousso

Le Mousso underwent big changes in 2018. It spawned a new restaurant

No. 13: Le Vin Papillon

Vegetables continue to bask in the restaurant spotlight, and there are few better places to enjoy them than at Le Vin Papillon,

No. 19: Liverpool House

In fact, the only real differences between Liverpool House and Joe Beef are the greater simplicity of its dishes and the lower price points.

No. 30: Milos

The idea is to present Greek coastal cooking at its simple best: the finest, freshest fish and seafood prepared

No. 32: L’Express

Like the venerable poulet de grain sauce moutarde, now sauced instead with sage and lemon.

No. 36: Maison Publique

There are a handful of staples, like creamy foie gras mousse with grilled bread and gherkins, and even some familiar pub items,

No. 38: Pastel

But fortunately, this new place in Old Montreal from chef Jason Morris and the hospitable Kabir Kapoor is not only about images

No. 43: Damas

Whichever route you choose to go, expect fresh produce, lots of lemon and parsley, sometimes rose or orange blossom water, and nourishing, flavourful grains.

No. 41: Jun I

Jun I is the best Japanese restaurant in Montreal, period.

No. 44: Elena

The boundary of just how far west a Montrealer can venture and still find a good meal keeps moving dramatically outward.