Alo Makes World’s 50 Best Restaurants List
Alo, our two-time #1 restaurant has made the cut for the World’s 50 Best Restaurants 2018.
ANTHONY BOURDAIN 1956-2018
Anthony Bourdain made food journalism cooler, edgier, and more gratifying. We should all feel privileged for having been invited along on the trip.
BEEF WITH A WHISKY CHASER
Beef aged with whisky is all the rage—here’s why and here’s how. You have likely heard of whisky-aged beef by now. If you haven’t—take it from me—you’ll want to try…
La Ferme des Quatre-Temps
THE TOWN OF HEMMINGFORD, 70 km south of Montreal, is famous for its rich soil, its mild climate and its Zoo Parc Safari, where elephants and giraffes roam free. And revolutionary…
BEST SOMMELIER 2018: VANYA FILIPOVIC
Presented by Mark Anthony Wine & Spirits
Best Pastry Chef 2018: Daniel Mongraw Toqué!
Presented by Rolling Meadow Dairy
From the Editor
And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then…
Canada’s 100 Best Restaurants 2018
As voted on by food critics, leading chefs, legendary restaurateurs, elite diners and food fanatics from across the country (view them here) this is the definitive list of the best…
Canada’s 100 Best Restaurants 2018 Regional
Search through the 2018 listings of Canada's Best Restaurants by region. To go back to the rankings list, simply click here.
No. 2: Toqué!
Drop by for a meal here in April and you might get started with a princess scallop farmed off the Magdalen Islands.