A Better Ending to a Superb Meal
Too often the coffee served at the end of a meal is disappointing—even at very fine establishments.Nespresso aims to help rectify the situation with Nespresso Exclusive Selections, a collection of…
No. 37: L’Express
This classic bistro embodies the fantasy of Montreal being a pseudo-European city, where great food and wine and joie de vivre trump all other considerations.
No. 47: L’ Atelier De Joel Robuchon
Much has been said in Quebec about the opening more than two years ago of this expensive restaurant inside the Montreal Casino.
Best of Japan Restaurant Week
Great Japanese food is refined and sublimely delicious. Why not celebrate it at Best of Japan Restaurant Week? The first-ever Best of Japan Restaurant Week is your chance to try…
Quebec’s Clear Spirits
Thanks to Quebec, clear spirits are returning to a bar near you. Patriotic bartenders across the country are falling for terroir-driven gins and a vodka coming from Quebec. Here are…
The New Wave of Canadian Beef
Consumers looking for healthy options turn to Canadian beef for quality, taste and keeping it local. When Stock-in-Trade Butcher & Kitchen opened in Toronto’s gradually gentrifying Greenwood and Danforth neighbourhood,…
My Maitake
If you like exotic mushrooms as much as we do, you probably know the maitake mushroom by its most common name, hen-of-the-woods—or possibly ram’s head or sheep’s head. And if…
Pied de Cochon Tourtière is Coming to Town
You know the holiday season is here when it's time to place your Pied de Cochon tourtière order. The from Montreal's Au Pied de Cochon deserves its best-in-class reputation. And…
Shangri-La’s Taste of the Six: Momofuku’s Jed Smith
October 19th brings Momofuku chef Jed Smith to the final Taste of the Six at Toronto's Shangri-La Hotel. Created as a celebration of Toronto’s vibrant food scene, Taste of the Six…