Katherine Boushel’s À La Luz Cocktail Recipe

THIS GORGEOUS MINIMAL- IST DRINK IS A MODERN CLASSIC. À la Luz is built on a strong foundation of tequila and sherry, brightened with celery, cardamom and sesame oil, an…

At a restaurant, being short-staffed affects everything

FOR THE PAST 40 YEARS, iconic Montreal bistro L’Express has hung on its walls framed photos of its team — chefs in toques and servers in aprons, all proudly standing…

Chef on the Road: Anthony Walsh

Anthony Walsh, Oliver & Bonacini Hospitality, Toronto, reveals what he missed about getting out of Dodge — and where he's headed to next.

Apple and Plum Strudel Recipe

Apple and Plum Strudel Recipe

Urban Farming with Lufa Farms

The world’s largest rooftop greenhouse rises luminously from an industrial landscape on the outskirts of Montreal. This 160,000-square-foot jewel in the eco-responsible crown of 12-year-old Lufa Farms is at the…

Support Your Local Bottle Shop

BAR LUPULUS Ottawa Bar Lupulus hasn’t seated customers in its dining room since mid-March 2020. But the hangout for discerning food and beverage fans has kept its tables filled for…

Big plans in small boxes

Pairing Omakase Dining with Japanese Performance Art

Spit & polish

Taverne Bernhardt’s Spit & Polish

Coffee Shop Black Book

Canada's Best Coffee Shops Presented By Scotia Wealth Management

Bika Farm to Table

Chef Fisun Ercan Leads by Example at Bika Farm