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Making Jam the Easy Way

To us, the onset of Fall is all about trying to extend summer.  Dragging out the cottage closing. Pretending it's still warm enough for one last swim. Thinking about making jam with that soon-to-disappear basket of peaches. According to the chef and…

Game Meat

Game On! 5 Reasons to Eat Game Meat This Fall

Game meat is hot right now, and the arrival of fall 2016 means that you'll likely see more venison, boar, pheasant, rabbit and duck on menus than ever before. Across the pond, young Brits have fallen so hard for the…

West Coast Fishing Club

Jacob Richler’s West Coast Fishing Club Diary: Day 4

Jacob Richler's last day at the West Coast Fishing Club's annual David Hawksworth & Friends Culinary Adventure reels in the big fish. And food. Day 4: The weather continued to hold, as we clocked a fourth, straight rain-free day. And…

Brisket

Brisket is Good For You

Researchers at Texas A&M have found that brisket, the beloved cut of barbeque fanatics around the world, is good for you. Brisket carries a very high level of oleic acid which helps to regulate cholesterol levels, according to Dr Stephen…

Jacob Richler’s West Coast Fishing Club Diary: Day 3

Jacob Richler’s third day at the West Coast Fishing Club’s annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Normand, Sophie and I leave the dock at 7:45 – in plenty of time to…

West Coast Fishing Club

Jacob Richler’s West Coast Fishing Club Diary: Day 2

 Jacob Richler's delicious second day at the West Coast Fishing Club's  annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Day 2: Dammann and I got out and at it early, starting the day at…

Jacob Richler’s West Coast Fishing Club Diary: Day 1

Our Canada's 100 Best's  Editor-in-Chief Jacob Richler is an avid fisherman and self-described West Coast Fishing Club addict. Which is why their annual David Hawksworth & Friends Culinary Adventure has become his favourite week of the summer. This four-day trip…

Festival Style

Festival Style Meets Toronto’s Culinary Stars

As the Toronto International Film Festival settles in for its annual 10-day takeover of the city,  Festival Style magazine rolls out the red carpet for the real stars of the show: our celebrity chefs. Patrick Kriss Alo • 163 Spadina…

Prince Edward Island's Fall Flavours Festival

Prince Edward Island’s Fall Flavours Festival

Prince Edward Island's Fall Flavours Festival is a month-long culinary showcase of the best food & traditions the island has to offer. The Fall Flavours Festival celebrates the best of land and sea - and there's a lot to celebrate!  Along to help…

Grapefruit Rosemary Gin Cocktail

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

Yul Eat

YUL E.A.T.

Québec has some of the best chefs and food producers in Canada.  A day at Montreal food festival YUL E.A.T. allows you to experience the food and food products that make the province so unique. YUL E.A.T. (Montreal's airport code + E…

Vichyssoise

Julia Child’s Vichyssoise Recipe

Hang on to that summer vibe just a little longer with this recipe for the Queen of chilled soups:  Julia Child's Vichyssoise. Vichyssoise, as its name suggests, has French roots, but is an American invention.  And while there are hundreds…

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