- Benjamin Oddo’s Caramels
- Ricotta Gnocchi with Peppers and Spinach
- Ernesto Iaccarino’s Vesuvio di Rigatoni
- Extraordinary Italian Taste Culinary Tour
- Luciano Monosilio’s Perfect Carbonara
- Antonella Ricci’s Burnt Wheatberry Cavatelli
- ONCE UPON A TIME THERE WAS A TROUT TARTARE
- Taleggio Casoncelli with Cream of Corn and Sausage
- Heinz Beck’s Cacio e Pepe with Marinated White Shrimp, Lime and Chervil
- Chef Nino Di Costanzo’s Pasta e Patate
- Mauro Uliassi’s Bottarga, Pistachio & Rosemary Rigatoni
- Shallot Risotto with Smoked Bottarga, Foraged Mushroom Emulsion & Crispy Bread Crumbs