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Chef Luca Cianciulli At Home

Chef Luca Cianciulli at Home

1. Are you working more or less compared to this time last year? I’m working differently. Luckily, we have a great clientele that continues to support us. The volume has…

Ari Schor’s Twice-Baked Squash

Ari Schor’s Twice-Baked Squash

MY MOM WAS ALWAYS KEEN ON FINDING NEW WAYS TO FEED HER KIDS VEGETABLES. Since we lived in Ushuaia, Argentina—the southernmost city in the world—she relied heavily on vegetables shipped from…

Olive & Gourmando’s Fresh Ricotta Recipe

Olive & Gourmando’s Fresh Ricotta Recipe

Cheese is a transformative ingredient - providing comfort and serving up a complex mix of flavours. I love the saltiness and the acidity. It can add such an interesting dimension…

Beyond The Plate:  Authentic Agrikol

Beyond the Plate: Authentic Agrikol

Montreal's Agrikol has been a favoured destination for authentic Caribbean/Haitian food for years. Celebrity chef Paul Toussaint formerly fronted the Arcade Fire-owned Agrikol.  When new chef Hans Marckley took over the kitchen in…

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