Canada’s 100 Best Restaurants, Bars and Chefs.

No. 1: Restaurant Pearl Morissette

No. 1: Le Violon

No. 2: Mon Lapin

LSL chef Leroy finishing a dish of lamb with jalapeño sauce, Japanese black garlic, mustard, honeysuckle flowers.

No. 51: LSL

No. 3: Alo

No. 3: Linny’s

No. 4: Edulis

No. 4: DOPO

Halibut, zucchini, root vegetable jus.

No. 5: 20 Victoria

No. 5: Takja BBQ

The definitive
lists of
Canada's best

Restaurants And Bars

Advertisement

Advertisement

No. 41 Ottawa

Atelier

No. 97 St. Catharines

Fat Rabbit

No. 44 Montreal

Salle Climatisée

No. 70 Toronto

Don Alfonso 1890

No. 78 St. John’s

Portage

No. 90 Montreal

Nora Gray

No. 43 Toronto

Sushi Yūgen

No. 3 Toronto

Alo

No. 24 Montreal

Alma Montreal

No. 2 Toronto

LSL

Swordfish bresaola, turnip, sea vegetables, kombu.

No. 6 Halifax

Mystic

No. 5 Toronto

Takja BBQ

No. 4 Calgary

DOPO

No. 8 Flesherton

The Gate

No. 9 Owen Sound

Naagan

No. 7 Montreal

Juliette Plaza

No. 1 Montreal

Le Violon

No. 10 Vancouver

Elem

Advertisement

The complete 2025 list of

Canada's best restaurants

The definitive guide to Canada’s 100 best restaurants and the people behind them.

Restaurant Pearl Morissette

Advertisement

Restaurant No. 29

Aburi Hana

Restaurant No. 81

Mhel

Restaurant No. 3

Alo

Restaurant No. 53

Actinolite

Restaurant No. 4

Edulis

Halibut, zucchini, root vegetable jus.

Restaurant No. 5

20 Victoria

Restaurant No. 62

Shoushin

Restaurant No. 68

Takja BBQ

Restaurant No. 58

Casa Paco

Montadito of mackerel, sesame, horseradish.

Restaurant No. 7

Beba

Restaurant No. 100

Claire Jacques

Restaurant No. 17

Monarque

Restaurant No. 46

Joe Beef

Restaurant No. 76

Au Pied de Cochon

Restaurant No. 77

Juliette Plaza

Restaurant No. 25

Pichai

Restaurant No. 35

Parapluie

Restaurant No. 40

Mastard

Restaurant No. 87

Elisa

Lily-bulb spears, wild rice miso.

Restaurant No. 9

Published on Main

Restaurant No. 99

Elem

Restaurant No. 60

Bacchus

Restaurant No. 82

Burdock & Co.

Restaurant No. 55

Boulevard

Restaurant No. 66

Hawksworth

Restaurant No. 32

Botanist

Lamb saddle, red pepper purée, black garlic, eggplant, seasonal vegetables.

Restaurant No. 28

Le Crocodile

Restaurant No. 56

DOPO

Restaurant No. 6

Eight

Restaurant No. 74

Shokunin

Restaurant No. 47

River Café

Restaurant No. 30

Nupo

Restaurant No. 95

Perch

Restaurant No. 41

Atelier

Restaurant No. 49

Arlo

Restaurant No. 88

Riviera

Restaurant No. 21

Bar Kismet

Restaurant No. 71

Mystic

Restaurant No. 34

Deer + Almond

Restaurant No. 86

Nola

Restaurant No. 65

Yujiro

Advertisement

Watch

WHERE WILL YOUR NIGHT TAKE YOU?

Discover

Advertisement

News

Everything hot on the culinary scene

Georgian Bay Spirit Co. - one of Canada's most celebrated distilleries

Features

Award-Winning Canadian Craftsmanship In Every Pour

News

CookUnity Flips the Script on Meal Delivery in Canada by Partnering with Canada's A-List Chefs

News

Gagganeu presents Rafa Covarrubias on Good Taste

News

Fairmont Pacific Rim Unveils New Offerings Inspired by the Charms of One of Canada's Coolest Cities

Wine

Where Art Meets Terroir

Restaurants

Sake and Fine Wine Shine at Sushi Yūgen

News

The Perfect Irish Coffee

News

Hot New Travel Destinations For 2025

Travel

Walk Like a Sicilian

News

Game Time

2025 Awards

The Best

All Awards

Restaurant Pearl Morissette

Baan Lao

Riviera

Vanya Filipovic & Alex Landry

P.E.I. bluefin tuna, bok choy, seaweed.

43 Restaurants

Contemporary

Italian Week Restaurant Recipes

10 Restaurants

Italian

11 Restaurants

French

9 Restaurants

Japanese

4 Restaurants

Steakhouse

4 Restaurants

European

4 Restaurants

Canadian

Chinese new year soup

2 Restaurants

Chinese

Advertisement

Dig into the world of Great Culinary Experiences with us

News and more

Sign up to our newsletter

Advertisement