Stories We Love
Bisha Hotel
Toronto's swanky new Bisha Hotel offers an excellent excuse for enjoying the great indoors this Fall.…
Ruby Red Chocolate
There's a new chocolate in town: say hello to Ruby red. 80 years after the…
Canada’s Best Japanese Restaurants
Japanese food is refined, delicate and sublimely delicious. Here's a look at the best Japanese restaurants…
Planta Burger
Toronto vegans may finally have a burger joint to call their own with Planta Burger.…
Recipes
Taleggio Casoncelli with Cream of Corn and Sausage
Generally speaking, we envy Italy its markets. But at this time of year, there is…
Justin Leboe’s Lamb Tartare
Justin Leboe’s cooking is smart, original, well-referenced and always fun. Vegetarian dishes are a strong…
Normand Laprise’s Confit Salmon
Normand Laprise's Confit Salmon was recently described at The West Coast Fishing Club as "the…
The Chef's Table
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Jacob's Kitchen
Perfect Food Day: Vancouver
Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked outside B-movie director Uwe Boll’s…
Last Day: Hawksworth & Friends Culinary Adventure
At half past nine, out on the west coast of Langara at Lacy Island, after two-and-a-half hours on the water…
Hawksworth & Friends Culinary Adventure: Day Three
The fishing is slow but steady today. My boat landed 3 Chinooks by lunchtime. The daily tally was twenty-five. No…
Hawksworth & Friends Culinary Adventure: Day Two
Canada's 100 Best EIC Jacob Richler is on location at the West Coast Fishing Club's annual David Hawksworth and Friends…