The ColdroomThere’s no sign, just a small logo of a rubber duck above an unmarked, handle-less door.Views and Victuals from the 27th Floor“Oscar Wilde lived a flamboyant and extravagant life, and had a taste for only the…Italy Less TraveledA visit to the eastern hills of Friuli–Venezia Giulia rewards all the senses.Benjamin Oddo’s CaramelsTHESE CARAMELS ARE SO EASY TO MAKE, and they’re always a hit with my family…Calgary’s Deane HouseBlending history with the enduring art of afternoon tea, Calgary’s landmark Deane House presents an…Cookbooks: Fish ButcheryWhile whole-animal butchery has been a trend since the 1990s, when U.K. chef Fergus Henderson… The List 2023Restaurants ›Bars › The definitive lists of Canada's Best Restaurants and Bars Stuff We LovePriya Kaila’s Lost Souls CocktailBack Door BordeauxTomohiro Mitsuno’s Chawanmushi with chicken and shrimpThe Nature of WineCookbooks: Stirring the PotDesign We Love: Le TigreKeifer Sutherland’s Red Bank WhiskyThe Vero Bartender is…Cookbooks: Farmhouse VegetablesCookbooks: The Korean CookbookBrowse Stories Watch Indulge in culinary luxury with GaggenauFeaturing chefs David Schwartz and Braden Chong The Takeaway Stay up-to-date with The Takeaway – the latest news from the Canadian food scene. Your email address Subscribe RecipesBenjamin Oddo’s CaramelsPriya Kaila’s Lost Souls CocktailTomohiro Mitsuno’s Chawanmushi with chicken and shrimpBrowse Recipes