Canada’s 100 Best X Botanist Dinner

On Thursday, July 10, 2025, Botanist Chef Hector Laguna will share his kitchen with Michelin-starred AnnaLena’s Mike Robbins and Cabaret l’Enfer’s Massimo Piedimonte for a one-of-a-kind, five-course dining experience. Featuring great seasonal Canadian ingredients, Moët & Chandon, cocktails from Botanist Bar and Laowai and vintages from the private cellar of BC’s Phantom Creek Estates. Don’t miss this celebration of great Canadian food and drink. Find out more and buy tickets here.