Stories We Love

Chefs On Vacation: Kate Chomyshyn And Julio Guajardo Mexico City

Chefs on Vacation: Kate Chomyshyn and Julio Guajardo Mexico City

Quetzal restaurant, co-owned by chefs Kate Chomyshyn and Julio Guajardo, along with Grant van Gameren (Bar Isabel, Bar Raval) and Owen Walker (El Rey Mezcal Bar), opens in Toronto later this year.
Canadian Olive Oil Is A Thing

Canadian Olive Oil is a Thing

There was a time not so long ago when olive oil was all but guaranteed…

Oyster Shots

Oyster Shots

Colville Bay are my favourite oysters in the world. I travel all the time—everywhere I go I taste their oysters. These are the best.

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Recipes

Anthony Walsh’s Cornbread

Anthony Walsh’s Cornbread

I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.
Fried Ocean Perch With Soy-Daikon Dipping Sauce

Fried Ocean Perch With Soy-Daikon Dipping Sauce

I really like the way ocean perch turns out in the fryer. We’ve tried redbanded and other rockfish, we’ve tried bream, but perch is the best
Newfoundland Rhubarb Gin Shrub

Newfoundland Rhubarb Gin Shrub

For this Rhubarb Gin Shrub, I use Newfoundland Distillery Seaweed Gin, made at a new…

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Jacob's Kitchen

Perfect Food Day:  Vancouver

Perfect Food Day: Vancouver

Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked outside B-movie director Uwe Boll’s…

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